Work Experience

February 2015 – Present

FOOD & BEVERAGES MANAGER

The AKMANI HOTEL – Jakarta

 

  • Responsible for the overall administration and operation of the food & beverages THE

AKMANI HOTEL.

  • Responsible for the overall operational performance of all food & beverages outlets

THE AKMANI HOTEL.

  • Responsible for ensuring control in terms of food & beverages stock, staffing &

operational cost.

  • Responsible for developing, implement operational policy & procedure
  • Responsible for food & beverages action plan, strategic plan in order for increasing

revenue.

  • Train, develop, evaluate & motivated staff in order to achieve company goals and

standard.

  • Devise & implement marketing promotional campaign.
  • Maintain, develop, improved food & beverages outlets image in terms of customer

services, food quality, beverage quality, and dining atmosphere

  • Directly report to General Manager

 

February 2014 – February 2015

OPERATION DIRECTOR

GABRIELLE GLOBAL ESTIKA

 

  • Performs in handling owners and clients also vendor
  • Preparing yearly budget
  • Preparing business plan & sales
  • Preparing yearly marketing plan
  • Supervise the general operation of the establishment to ensure highest standard are
  • achieved and maintained in accordance with quality assurance policies and that all
  • legal specifications are adhered to in line with the health and safety policy

 

September 2012 – February 2014

OPERATION MANAGER

OHLALA INTERNATIONAL

 

  • Responsible for the overall operational performance of all OHLALA outlets
  • Responsible for ensuring control in terms of food and beverage stock, staffing &

operational cost

  • Responsible for planning, developing, and implement operational policy & procedure
  • Train, develop, evaluate & motivated staff in order to achieve company goals and

standard.

  • Devise and implement marketing promotional campaign
  • Maintain, develop, improved food & beverages outlets image in terms of customer

services, food quality, beverage quality, and dining atmosphere

  • Drive initiatives to increase the profile of the outlets

 

 

May 2012 – September 2012

MANAGER

FABLE LOUNGE & DINING

  • Assist General manager in daily operational
  • In charge for FABLE staff payroll
  • In charge for FABLE training plan
  • In charge for FABLE general standard operation procedure
  • In charge for FABLE general development and skill
  • In charge for FABLE Monthly revenue
  • In charge for FABLE Monthly budget
  • In charge for FABLE Outside catering
  • In charge for FABLE entertainment contract (DJ, BAND, DANCER etc.)

 

 

Jan 2012 – May 2012

MANAGER

NANNINI

 

  • In charge for NANNINI staff payroll
  • In charge for NANNINI training plan
  • In charge for NANNINI general standard operation procedure
  • In charge for NANNINI general development and skill
  • In charge for NANNINI Monthly revenue
  • In charge for NANNINI Monthly budget
  • In charge for NANNINI Outside catering

 

 

July 2011 – Jan 2012

BAR WAITER

Costa Cruise Line – EUROPE ( Costa Concordia )

 

  • In charge in 12 different Bar at Costa Cruise line
  • (Wine Bar, Cigars bar, Cognac bar, Lounge Bar, Buffet bar, Sport Bar,etc)
  • Direct report to bar Manager

 

 

Feb 2011 – July 2011

SUPERVISOR

UNION BAR & RESTAURANT

 

  • Assist leader/Manager in operational
  • In charge for UNION Staff scheduling
  • In charge for Training Plan
  • In charge For General Standard operation Procedure for UNION
  • In charge For General Training for UNION Staff

 

 

May 2010 – January 2011

BAR WAITER

Costa Cruise line, South America ( Costa Victoria )

 

  • In charge in 12 different Bar at Costa Cruise line
  • (Wine Bar, Cigars bar, Cognac bar, Lounge Bar, Buffet bar, Sport Bar,etc)
  • Direct report to bar Manager

 

 

November 2009 – May 2010

CAPTAIN

Hotel Mulia Senayan, Jakarta.

 

  • Assist leader/supervisor in operational
  • In charge for Material Control
  • Responsible for food tag inventory and cleanliness buffet area.

 

 

Dec 2006 – November 2010

SUPERVISOR

The Ritz Carlton, Jakarta.

 

  • Assist Manager in operational
  • In charge for MISTERE staff scheduling
  • In charge for Material Control
  • In charge for Daily worker Payment
  • Handle database
  • In charge for telemarketing call
  • Assist Marketing side for promotion

 

 

April 2003 – December 2006

SENIOR WAITER

Hotel Mulia Senayan, Jakarta.

 

  • Assist leader / Captain in operational
  • Handle data base
  • Responsible Glassware & Breakage report
  • In charge for Material Control
  • Handle reservation

 

 

2002 – 2003 : SERVER – KAFE ROTI, PLAZA SENAYAN.

2001 – 2002 : SERVER – STAGE KEMANG, KEMANG.

2000 – 2001 : SERVER – CINTA RASA RESTAURANT, Radio Dalam Raya No 28.

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