Associate's Degree Hospitality (Diploma 1)
Diploma I Hospitality program, is precisely to serve the needs of students who want to work quickly by obtaining a Tourism Pratama Expert degree (AP.Par), with a minimum number of 36 credits and a study period of 1 (One) to 2 (Two) Years, through a teaching and learning process of 6 (six) months on campus and 6 (six) months in related industries.
Associate's Degree Hospitality (Diploma 3)
Diploma III Hospitality program is specifically to meet industry needs based on skill capabilities with competency standards throughout the Hospitality operational field. Graduates of this program will obtain the professional title of Associate Tourism Expert (A.Md-Par), with a minimum of 108 credits and a study period of 3 (Three) to 5 (Five) Years.
Associate's Degree Cullinary (Diploma 3)
Diploma III Culinary program is based on skill capabilities with competency standards in the culinary arts field that is creative, innovative, competitive, and entrepreneurial spirit. Graduates of this program will obtain the professional title of Associate Tourism Expert (A.Md-Par), with a minimum of 108 credits and a study period of 3 (Three) to 5 (Five) Years.
Bachelor Sains Applied Tourism (Diploma 4 / S.Tr.Par)
Diploma IV Travel Business Operations program is specifically to prepare conceptual tourism professionals who can combine technical skills and managerial skills as well as tourism ethics-based Diploma IV Travel Business Operations program is specifically to prepare abstract tourism professionals who can combine technical skills and organizational skills as well as tourism ethics based on competency standards for the Travel Business Operations field. Graduates of this program will obtain a Bachelor in Applied Tourism (S.Tr. Par) with a minimum of 144 credits and a study period of 4 (Four) to 7 (Seven) Years.
Bachelor Sains Applied Hospitality (Diploma 4 / S.Tr.Par)
Diploma IV Hospitality program is specifically to prepare conceptual tourism professionals who can combine technical skills and managerial skills and hospitality ethics based on competency standards for the Hospitality Operations field. Graduates of this program will obtain a Bachelor in Applied Tourism (S.Tr. Par) with a minimum of 144 credits and a study period of 4 (Four) to 7 (Seven) Years.
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